Month: March 2015

She must be really good at peeling crawfish

In its never-ending quest to bring Crawfish Nation all the news it demands, here’s this…

No fresh crawfish tailmeat? Say it ain’t so!!!!

If you’ve read Sam Irwin’s Louisiana Crawfish: A Succulent History of the Cajun Crustacean, you know that there are all sorts of issues that affect crawfish availability and pricing. In order for live crawfish prices to go down, producers need…

Crawfish, a poor man’s food? Not very likely

A lot of people believe that there was a stigma attached to eating crawfish because it was “poverty food.” Louisiana Life food columnist Stanley Dry was the latest to repeat this notion in The Versatile Crawfish,  (Louisiana Life, March/April 2015).…