Louisiana’s foremost crawfish historian to judge crawfish boiling contest

Louisiana’s foremost crawfish historian to judge crawfish boiling contest

Crawfish Boiling Contest in Gonzales, La.
Crawfish Boiling Contest in Gonzales, La.

Sam Irwin, author of Louisiana Crawfish: A Succulent History of the Cajun Crustacean, will be one of the judges of the South Louisiana Crawfish Boil, Craft & Car Show.
“I like to eat good crawfish, and now that I have written the history of Louisiana’s crawfish business, I get to do cool things like judging crawfish boiling contests,” Irwin said. “I hope to see all of my friends out at the show.”