Month: February 2016

Fair trade for Louisiana crawfish

Good afternoon, ladies and gents. Venerable Crawfish here. We have always held the notion that crawfish are best consumed fresh. By fresh, we mean a product that has never been frozen. To paraphrase Bubba Blue, if you like to eat…

Elvis loved crawfish

Elvis loved crawfish. In this brief excerpt from Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin, Elvis (and rock ‘n roll) helped make the Breaux Bridge Crawfish Festival a resounding success. Once Carl Simon’s two-year stint…