Month: April 2017

Scientists get crawfish drunk? Call PETA

Scientists for years have used animals to better understand whether friendliness, or at least a sociable environment, affects susceptibility to alcohol in humans. Now researchers claim the crawfish’s sociable upbringing do in fact increase sensitivity to alcohol. Amazing! The Economist…

Crazy for Crawfish Recipes from Holly Clegg

If you’re looking to cook crawfish but don’t have a big kitchen like Mim Blanchard of Breaux Bridge (pictured) a lot of time or don’t know how, Baton Rouge cook/writer Holly Clegg has the recipe. Check out these great recipes…