Crazy for Crawfish Recipes from Holly Clegg

If you’re looking to cook crawfish but don’t have a big kitchen like Mim Blanchard of Breaux Bridge (pictured) a lot of time or don’t know how, Baton Rouge cook/writer Holly Clegg has the recipe. Check out these great recipes for crawfish dip, crawfish etouffee, crawfish fettuccine, crawfish enchiladas and crawfish cakes with horseradish sauce.

Louisiana Crawfish: A Succulent History of the Cajun Crustacean

If you want to learn more about how Louisiana became Crawfish Nation, read Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin. Sam is a Breaux Bridge native…he knows what he’s talking about!

And here’s a quality control tip, always make sure your crawfish is Louisiana crawfish. We invented crawfish!

The Louisiana Crawfish Promotion and Research Board has instituted the “Ask Before You Eat” program so the consumer may ask the crawfish retail outlet if the crawfish they are serving in bona fide Louisiana crawfish. Go ahead and ask…they haVe to tell you…IT’S THE LAW!