Tag: Louisiana Crawfish: A Succulent History of the Cajun Crustacean

Scientists get crawfish drunk? Call PETA

Scientists for years have used animals to better understand whether friendliness, or at least a sociable environment, affects susceptibility to alcohol in humans. Now researchers claim the crawfish’s sociable upbringing do in fact increase sensitivity to alcohol. Amazing! The Economist…

Crazy for Crawfish Recipes from Holly Clegg

If you’re looking to cook crawfish but don’t have a big kitchen like Mim Blanchard of Breaux Bridge (pictured) a lot of time or don’t know how, Baton Rouge cook/writer Holly Clegg has the recipe. Check out these great recipes…

Fair trade for Louisiana crawfish

Good afternoon, ladies and gents. Venerable Crawfish here. We have always held the notion that crawfish are best consumed fresh. By fresh, we mean a product that has never been frozen. To paraphrase Bubba Blue, if you like to eat…

‘Tis the season for CRAWFISH!

Dr. Greg Lutz, a top crawfish researcher for the LSU AgCenter, reports that it’s a bit too early to tell how good the crawfish season will be despite early reports that crawfish were coming out of the ponds and onto…